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Search Results for 'Clam boil stew'
showing 841 - 860 of 1000
Rhode Island Clam ChowderClam Chowder, ingredients: 24 x Shucked clams c. Potatoes, cubed, 2 c. Stewed tomatoes, 1 |
Global Cookbook
Abril de 2010 Avanzado |
0 votos
1410 views
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Seafood Stew With Cabbage And CarrotsSeafood Stew With Cabbage And Carrots, ingredients: 1 1/2 c. Bottled clam juice, 1 c |
Global Cookbook
Mayo de 2010 Avanzado |
0 votos
769 views
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Shellfish And Sausage StewSausage Stew, ingredients: 2 lb Mussels, 2 lb Littleneck or possibly other small clams, 2 |
Global Cookbook
Mayo de 2010 Avanzado |
0 votos
726 views
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Spanish Clam, Prawn And Chorizo StewSpanish Clam, Prawn And Chorizo Stew, ingredients: 1 lb Yellow Finn potatoes, peeled and |
Global Cookbook
Mayo de 2010 Avanzado |
0 votos
1001 views
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Chicken With Saffron Rice1 x 6-1/(2-oz) can chopped clams, 1 tsp grnd cumin, 1//(2-oz) can stewed tomatoes, 1 x |
Global Cookbook
Septiembre de 2009 Avanzado |
0 votos
1433 views
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Cioppino (Northwest)Shrimp, 1 doz clams (small), 1 c. sauce, 1 can (28 oz) stewed tomatoes undrained, 1/2 |
Global Cookbook
Septiembre de 2009 Avanzado |
0 votos
1467 views
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1/27/10 - Paella....any way you pronounce it!remaining broth and allow to reach boiling - add the clams and muscles and cover to steam |
Carla
Enero de 2010 Intermedio |
1 voto
664 views
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Barbara's New England Clam ChowderBarbara's New England Clam Chowder, ingredients: 2 lb boiling potatoes peeled, diced, 4 x |
Global Cookbook
Junio de 2009 Avanzado |
0 votos
1719 views
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Fettuccine With Sun Dried Tomato/Clam SauceDried Tomato/Clam Sauce, ingredients: 4 x sun-dry tomatoes, soak in 1/2 c boiling water 2 |
Global Cookbook
Noviembre de 2009 Avanzado |
0 votos
1147 views
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The Best New England Clam ChowderSalt pork, scored, 2 x Bouillon cubes, 12 ounce Minced clams, 2 c. Boiled, diced potatoes |
Global Cookbook
Junio de 2010 Avanzado |
0 votos
1279 views
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Simple and healthy Clam Chowerstirring constantly Stir in clams; heat through 2 more minutes (do not boil). Season, to |
Sunny Shin
Julio de 2011 Intermedio |
0 votos
315 views
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A Big Rustic Fish And Panchetta Stew Thickened With BreadPanchetta Stew Thickened With Bread, mullet, prawns, salmon, clams, mussles, bass, tuna |
Global Cookbook
Mayo de 2009 Avanzado |
0 votos
3042 views
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Baja Seafood StewStew, ingredients: 1/2 c. Onion, Plum Tomatoes, *, 24 x Soft-shell Clams, Scrubbed, 1 1/2 |
Global Cookbook
Junio de 2009 Avanzado |
0 votos
1480 views
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Bouillabaisse (Fish Stew)Stew), ingredients: 1/4 c. olive or , crushed, 4 bot (8 ounce.) clam juice, 2 can (1 pound |
Global Cookbook
Julio de 2009 Avanzado |
0 votos
1241 views
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Caldeirada (Fish Stew)Stew), ingredients: 1 c. extra virgin sliced, 2 lb littleneck clam, scrubbed, 1/3 c |
Global Cookbook
Agosto de 2009 Avanzado |
0 votos
1388 views
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Grand Central Oyster StewStew, ingredients: 8 x Freshly opened Tbsp. Butter, 1 ounce Of clam juice, 1/4 c. Oyster |
Global Cookbook
Diciembre de 2009 Avanzado |
0 votos
924 views
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Jacques's Mediterranean Seafood Stew Or SoupStew Or Soup, ingredients: 1 1/littleneck or possibly cherrystones clams, 1/2 lb scallops |
Global Cookbook
Enero de 2010 Avanzado |
0 votos
2771 views
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Mexican Seafood StewStew, ingredients: 1/4 c. Extra virginor possibly 2 lbs manila clams or possibly cockles |
Global Cookbook
Febrero de 2010 Avanzado |
0 votos
1825 views
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Ratatouille And Cod StewStew, ingredients: 2 Tbsp. Extra in chunks, 8 ounce Clam broth, 28 ounce Crushed tomatoes |
Global Cookbook
Abril de 2010 Avanzado |
0 votos
742 views
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Seafood Stew (Yosenabe)Seafood Stew (Yosenabe), ingredients: 1 doz clams, 1 lb sea bass cubed, 1 piece dry kelp |
Global Cookbook
Mayo de 2010 Avanzado |
0 votos
1006 views
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