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Search Results for 'Food and wine magazine classic'
showing 921 - 940 of 1000
Pesto & PastaPESTO: In a food processor or blender and red wine, and process. Blend in olive oil and |
Amber Massey
Diciembre de 2009 Intermedio |
2 votos
964 views
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TFF - French Onion Soupwine, bring to a boil, reduce the heat and simmer until the wine has evaporated and |
Beth Anne Leach
Diciembre de 2009 Intermedio |
2 votos
1823 views
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Pot Roastmeat in your food processor and make roastwine, if using, onions, garlic, bay leaves, and |
Ginny
Marzo de 2011 Intermedio |
1 voto
618 views
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Grilled Shrimp & Sausage Kabobs with Apricot Chile Glaze Recipe {Rösle Utensils Giveaway}eating foodwine vinegar and dried red chile flakes. Bring to a boil, then reduce heat and |
Cookin Canuck
Julio de 2011 Intermedio |
1 voto
664 views
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Culinary Class: Hot Wingswine vinegar, bay, thyme, onion, and |
Charles Kellogg
Mayo de 2013 Intermedio |
1 voto
299 views
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Maltese Beef Stewand the Kitchen Bouquet, and let simmer for a few minutes. Add red wine and |
Marlene Baird
Febrero de 2014 Intermedio |
1 voto
560 views
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The Stinking Rose Festival 2010classic strong, spicy flavor, an Italian Purple great for baking and |
Nanette
Octubre de 2010 Avanzado |
0 votos
675 views
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Summer Olympics Barbecue with Marinated, Grilled Flank Steakdry red wine 3 Food and Cocktail Blog | Website: www.creative-culinary.com BACARDÍ Classic |
Barbara Kiebel
Agosto de 2012 Avanzado |
1 voto
572 views
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Pairing for Thanksgiving Day: The Local Wayand loved by beer aficionados and wine |
Lauren DeSantis
Noviembre de 2012 Avanzado |
1 voto
651 views
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Cookies and Brownies!Providence Food and chocolate is a classic combination well loved in this family and |
Bunny Bostow
Diciembre de 2009 Avanzado |
2 votos
1845 views
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Porchettawine salt and |
A Couple in the Kitchen
Enero de 2011 Intermedio |
1 voto
1190 views
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Deep Fried Seafood Balls 酥炸海鲜球food for parties or anytime of the day. They can be prepared few days ahead and wine |
Anncoo
Agosto de 2015 Intermedio |
1 voto
706 views
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Portobello Mushroom Burgers with Pesto, Mozzarella and Red Peppersand I were busy getting back into our house after a week's absence for the Hampton Classic |
Monte Mathews
Septiembre de 2015 Intermedio |
1 voto
560 views
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Cajun Spiced Shrimp Spring Rollfoods, and was racking my brain trying to come up with some kind of spice, and |
Sid's Sea Palm Cooking
Mayo de 2016 Avanzado |
1 voto
572 views
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Cherry Tomato Salad with Beans, Blue Cheese and Arugulamagazine racks that always seem to tempt me at the checkout line. While a pretty food and |
Kim - Liv LIfe
Julio de 2012 Intermedio |
1 voto
798 views
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Come Home Soon Comfort Soups – Cauliflower Soup and Butternut Squash Bisqueand mint to lighten up and update the classic warm steamy food you can eat and the biggest |
Shelly Huang
Abril de 2010 Intermedio |
1 voto
540 views
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Cookbooks I have known...And I like his perspective, I do, and he makes some really delicious food and |
Kath
Marzo de 2013 Intermedio |
1 voto
481 views
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Fast and Flaky French Onion Soup Bowlsclassic French fare during the same week I created the Broccoli and |
Smokinhotchef
Agosto de 2013 Avanzado |
1 voto
1728 views
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Gnocchi alla sorrentina (Potato Gnocchi with Tomato Sauce and Mozzarella)kind of food you mayof the classic Campanian summerpecorino and more mozzarella and baked |
Frank Fariello
Agosto de 2013 Avanzado |
1 voto
659 views
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First Farmer's Market Meal! Ramps and Garlic Mustard Cream Sauce on Ricotta Gnocchiand aunts are known for among my extended family and just one of the classics |
Carla
Mayo de 2015 Intermedio |
1 voto
555 views
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