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Search Results for 'Christmas red wine beef stew'
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Beef And Bulgur

Beef And Bulgur

sliced thinly, 1 c. beef broth from base or possibly canned, 1/4 c. red wine, 1 c. bulgur

Global Cookbook
Julio de 2009
Avanzado
0 votos
1871 views
Beef And Corn Kebabs

Beef And Corn Kebabs

Beef And Corn Kebabs, ingredients: 1/3 c. vegetable oil, 1/4 c. red wine vinegar, 1 Tbsp

Global Cookbook
Julio de 2009
Avanzado
0 votos
1013 views
Beef And Pasta Casserole

Beef And Pasta Casserole

1/4 c. warm water, 2 tsp beef bouillon granules, 2 Tbsp. red wine, 1 x 6 ounce. pkg. shell

Global Cookbook
Julio de 2009
Avanzado
1 voto
1650 views
'Beef Bourgignon' Pot Pie With Baby Root Vegetables

'Beef Bourgignon' Pot Pie With Baby Root Vegetables

Tbsp. vegetable oil, 4 lb beef chuck roast trimmed, and cut), 1 bot red wine, preferably

Global Cookbook
Julio de 2009
Avanzado
0 votos
2034 views
Beef Bourguignonne

Beef Bourguignonne

c. Beef consomme, 1 3/4 c. Warm water, 3/4 ounce Flour, 1/4 c. Cool water, 1/4 c. Red Wine

Global Cookbook
Julio de 2009
Avanzado
0 votos
1216 views
Beef Brisket Braised With Dried Fruit, Yams And Carrots

Beef Brisket Braised With Dried Fruit, Yams And Carrots

1/2 c. dry red wine, 3 x bay leaves, 1 x 4 lb. boneless first-cut beef brisket Paprika, 1

Global Cookbook
Julio de 2009
Avanzado
0 votos
1667 views
Beef Brisket Braised With Prunes In A Wine Sauce

Beef Brisket Braised With Prunes In A Wine Sauce

thinly sliced, 1 x lean beef brisket - (6 to 8 ounce), 1 1/2 c. red wine - (to 2), 1 head

Global Cookbook
Julio de 2009
Avanzado
0 votos
2902 views
Beef Burgundy And Mushrooms

Beef Burgundy And Mushrooms

flour, 1 can beef broth - (10 ounce), 2 Tbsp. dry red wine, 1/2 tsp Worcestershire

Global Cookbook
Julio de 2009
Avanzado
0 votos
1701 views
Beef Fillet

Beef Fillet

Brandy, 3/4 c. Dry Red Wine, 1 x Shallot, minced, 1 1/2 c. Beef Broth, 1 Tbsp. Butter

Global Cookbook
Julio de 2009
Avanzado
0 votos
2329 views
Beef Goulash Soup

Beef Goulash Soup

1 can beef broth - (14 ounce), 1 can tomato sauce - (8 ounce), 2 Tbsp. red wine vinegar, 2

Global Cookbook
Julio de 2009
Avanzado
0 votos
1983 views
Beef Kebabs With Couscous Salad

Beef Kebabs With Couscous Salad

Beef Kebabs With Couscous Salad, ingredients: 1/4 c. red wine, 1/4 c. balsamic vinegar, 1

Global Cookbook
Julio de 2009
Avanzado
0 votos
1676 views
Beef Miroton

Beef Miroton

flour, 1/2 c. red wine, 2 tsp tomato paste, 1 c. beef broth, 1 c. beef gravy see * Note, 2

Global Cookbook
Julio de 2009
Avanzado
0 votos
10164 views
Beef Pot Pie

Beef Pot Pie

1/3 c. red wine vinegar, 1 dsh ofcarrots, 1 inch slices, 1 c. beef broth, 1 bot Ale, 1

Global Cookbook
Julio de 2009
Avanzado
0 votos
2384 views
Beef Ragout With Sun Dried Tomatoes And Winter Squash

Beef Ragout With Sun Dried Tomatoes And Winter Squash

3 med Carrots, thinly sliced, 3 c. Beef broth, 1 c. Red wine, 1/4 c. Balsamic vinegar, 1/4

Global Cookbook
Julio de 2009
Avanzado
0 votos
1747 views
Beef Rolls (Bracioline)

Beef Rolls (Bracioline)

thin boneless beef cutlets red wine, 2 c. canned tomatoes coarsely minced, 1/2 tsp red

Global Cookbook
Julio de 2009
Avanzado
0 votos
1427 views
Beef, Roman Jewish Style

Beef, Roman Jewish Style

taste, 1/2 c. Beef soup stock fresh or possibly canned, 1/2 c. Dry red wine, 2 c. Italian

Global Cookbook
Julio de 2009
Avanzado
0 votos
2058 views
Beef Tenderloin And Shortribs With Cauliflower Puree And Shortribs Jus

Beef Tenderloin And Shortribs With Cauliflower Puree And Shortribs Jus

cleaned Braised Beef Shortribs, 2 lb beef, /2 c. port, 1 c. red wine, 3 c. veal stock salt

Global Cookbook
Julio de 2009
Avanzado
0 votos
1919 views
Beef Wellington Bundles

Beef Wellington Bundles

flour, 1 1/4 c. beef broth, 1/4 c. dry red wine or possibly additional beef broth, 1/4 c

Global Cookbook
Julio de 2009
Avanzado
0 votos
9297 views
Berkshire Beef Burgundy

Berkshire Beef Burgundy

Garlic ds Nutmeg, 1 pkt Fresh mushrooms Butter, 1 c. Beef stock, 1 c. Red wine

Global Cookbook
Julio de 2009
Avanzado
0 votos
1195 views
Braised Beef Brisket

Braised Beef Brisket

chopped, 3 1/2 c. beef stock, 1 1/2 c. red wine (preferably zinfandel or possibly pinot

Global Cookbook
Julio de 2009
Avanzado
0 votos
3156 views