Search Results for 'Leftover brisket'
showing 981 - 1000 of 1000
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Corned Beef With Rhubarb Mustard SauceMustard Sauce, ingredients: 4 lb Corned beef brisket (trimmed of all fat), 4 whl cloves |
Global Cookbook
Octubre de 2009 Avanzado |
0 votos
1508 views
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Corned Beef With VegetablesCorned Beef With Vegetables, ingredients: 1 x corned beef brisket - (abt 2 1/2 to 3 lbs |
Global Cookbook
Octubre de 2009 Avanzado |
0 votos
1300 views
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Crockpot Corned Beef And CabbageCabbage, ingredients: 4 1/2 lb corned beef brisket, 2 med onions quartered, 1 x cabbage |
Global Cookbook
Octubre de 2009 Avanzado |
0 votos
2395 views
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Crockpot Corned Beef DinnerBeef Dinner, ingredients: 2 lb corned beef brisket, 3 x potatoes, quartered, 2 x carrots |
Global Cookbook
Octubre de 2009 Avanzado |
0 votos
1288 views
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Crockpot Roast4 tsp Pepper, 3 x -(up to), 4 lb Brisket, rump roast or possibly pot roast, 1/2 c. Water |
Global Cookbook
Octubre de 2009 Avanzado |
1 voto
1146 views
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Diced Beef In Black Sauce Soup (Rawon)Sauce Soup (Rawon), ingredients: 3/4 lb beef brisket cut 3/4" cubes, 2 x bay leaves, 4 |
Global Cookbook
Octubre de 2009 Avanzado |
0 votos
876 views
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Fred Drexel's 1981 Winning Recipe ChiliRecipe Chili, ingredients: 2 1/2 lb beef brisket, cut into 1" cubes, 1 lb lean pork |
Global Cookbook
Noviembre de 2009 Avanzado |
0 votos
1184 views
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Fruited CholentFruited Cholent, ingredients: 2 lb Brisket, 1 lb Yellow turnips and/or possibly carrots, 1 |
Global Cookbook
Diciembre de 2009 Avanzado |
0 votos
676 views
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Glazed Corned Beef SandwichesBeef Sandwiches, ingredients: 1 x Corned beef brisket, (3-4 lb.), 12 x Peppercorns, 4 x |
Global Cookbook
Diciembre de 2009 Avanzado |
0 votos
2080 views
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Green Chile Pot Roast With Potatoesfrying peppers, 2 Tbsp. Olive il, 1 x Beef brisket (about 3 1/2-4 lb), 1 lrg Onion, minced |
Global Cookbook
Diciembre de 2009 Avanzado |
0 votos
945 views
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Hearty Reuben SoupHearty Reuben Soup, ingredients: 1 x Beef Brisket, 3 to 4 lbs., 8 c. Reserved Cooking |
Global Cookbook
Diciembre de 2009 Avanzado |
0 votos
1987 views
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James Beard's Mincemeatingredients: 4 lb Beef rump or possibly brisket, 4 lb Beef tongue, 1 lb Beef suet |
Global Cookbook
Enero de 2010 Avanzado |
0 votos
1027 views
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Ken Haycook's Award Winning Chilis Award Winning Chili, ingredients: 3 lb Beef brisket, diced, 3/4 c. Onion, diced, 2 x |
Global Cookbook
Enero de 2010 Avanzado |
0 votos
2777 views
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Lynn's Beef JerkyBeef loin tip (((Or possibly))), 1 lb Beef brisket* Jetton's Barbecue Sauce (((Or possibly |
Global Cookbook
Febrero de 2010 Avanzado |
0 votos
1789 views
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Mexican Beef TzimmesTzimmes, ingredients: 3 1/2 x Boneless beef brisket, 1 1/2 Tbsp. Flour, 5 Tbsp. Chicken |
Global Cookbook
Febrero de 2010 Avanzado |
0 votos
970 views
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Microwave New England Boiled DinnerDinner, ingredients: 3 1/2 lb Corned beef brisket, 1 x Bermuda onion -- thinly Sliced, 2 |
Global Cookbook
Febrero de 2010 Avanzado |
0 votos
996 views
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Mince Meat Fillingingredients: 3 ounce Rump steak or possibly brisket, (optional), 1 quart Water, 1 1/2 |
Global Cookbook
Febrero de 2010 Avanzado |
0 votos
783 views
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Open Faced Ruebensbreasts, thinly sliced, 4 ounce Corned beef brisket, thinly sliced, 1/2 c. Thousand island |
Global Cookbook
Marzo de 2010 Avanzado |
0 votos
766 views
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Greek Eggplant And Beef Stewneed to make sure that you use the brisket type of beef, as mentioned in the ingredients |
symposio
Septiembre de 2012 Intermedio |
2 votos
580 views
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Glazed Corned Beef1 lb-to 4 lbs. corned beef brisket 2 tablespoons prepared mustard 1 1/2 teaspoons |
Thomas Grossmann
Abril de 2010 Intermedio |
1 voto
368 views
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