Search Results for 'Chinese steam bun'
showing 121 - 140 of 1000
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Dough For Steamed BunsDough For Steamed Buns, ingredients: 3/4 c. Hot water, 1/2 ounce package |
Global Cookbook
Octubre de 2009 Avanzado |
0 votos
1221 views
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Chinese Steam SpareribsChinese Steam Spareribs, ingredients: 1 pound spareribs, 1 tbsp. fermented black beans |
CookEatShare Cookbook
Noviembre de 2008 Avanzado |
0 votos
944 views
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Chinese Steamed BeefChinese Steamed Beef, ingredients: 1 pound beef steak, 1 teaspoon cornstarch, Salt |
CookEatShare Cookbook
Noviembre de 2008 Avanzado |
0 votos
1484 views
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Chinese Steamed Cracked CrabsChinese Steamed Cracked Crabs, ingredients: 1 x Crab, live in the shell |
Global Cookbook
Septiembre de 2009 Avanzado |
0 votos
1177 views
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Chinese: Steamed Prawns With Black Beans (See Jup Jing Ha)Chinese: Steamed Prawns With Black Beans (See Jup Jing Ha), ingredients: 3 |
Global Cookbook
Septiembre de 2009 Avanzado |
0 votos
902 views
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Chinese Steamed Sponge CakeChinese Steamed Sponge Cake, ingredients: 4 x Large eggs, 1 c. Sugar |
Global Cookbook
Septiembre de 2009 Avanzado |
0 votos
3001 views
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Perfect Chinese Steamed RicePerfect Chinese Steamed Rice, ingredients: 2 c. Uncooked long-grain rice, 3 1/2 c. Water |
Global Cookbook
Abril de 2010 Avanzado |
0 votos
922 views
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CRABMEAT AND CHIVES POTSTICKERS1/2 inch pieces, cook method: Steam, cuisine: Chinese, course: Appetizers & snacks, type |
Linda Tay Esposito
Agosto de 2008 Profesional |
3 votos
9358 views
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Sweet Potato Shao Mai Dumplingscup pine nuts, cook method: Steam, cuisine: Chinese, special category: Vegetarian, course |
SoCal Sustenance
Febrero de 2010 Avanzado |
1 voto
4952 views
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中華蒸し鶏（おろしにんにく風味）ingredient: Chicken, cook method: Steam, cuisine: Chinese, special category: Low calories |
Maiko Usui
Diciembre de 2009 Principiante |
1 voto
4337 views
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Pearl DumplingSalt to taste, cook method: Steam, cuisine: Chinese, course: Appetizers & snacks, type |
Lydia Teh
Marzo de 2010 Intermedio |
1 voto
2809 views
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Steamed Chinese Sandwich Bread (Mantou)Chinese sandwich buns peddled by the likes of Yum Bun bus stop. The steamed bun class is |
Helen Graves
Septiembre de 2014 Intermedio |
0 votos
2140 views
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Gai Mei Bao - Chinese Coconut Buns/Cocktail BunsCocktail buns aka Chinese Coconut buns has its origins in Hong Kong which is a sweet bun |
Priya
Abril de 2016 Intermedio |
0 votos
248 views
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Chicken and Pork Embotidodeep pan. After steaming for an hour, pork, ground 1/3 cup Chinese ham, minced 1 small |
Manny Montala
Octubre de 2013 Avanzado |
1 voto
871 views
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Kuih Lapis (Steamed Layer Cake)was adapted from a Chinese coobook ~ Malaysian out the liquid to steam each time. Add a |
Anncoo
Enero de 2013 Intermedio |
1 voto
695 views
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Tarragon Crepes with Ham, Asparagus & Mascarpone Cheese RecipeJian Bing (Chinese Breakfast Crepes) Tarragon 350 degrees F. Steam the asparagus until it |
Cookin Canuck
Abril de 2010 Intermedio |
1 voto
1579 views
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Making Puppy Wholewheat Bunsbuns' third day and they were still soft and fluffy. I briefly steamed the last two buns |
Christine
Mayo de 2018 Principiante |
1 voto
789 views
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Noodles with pork in red curry brothsubtle broth. The steaming liquid is 5–6 oz (150–175 g) Chinese leaf, cut into 1/8-in |
Johan Declerck
Marzo de 2012 Profesional |
1 voto
659 views
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Welcome summer: Lobster rollsinto a whole steamed lobster, starting with and golden. Line each bun with a bit of |
Erin Berdan
Mayo de 2012 Avanzado |
1 voto
581 views
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General Tso’s Chickenserved it with steamed rice and stir friedsoy sauce 1 TBS Chinese rice wine or dry sherry |
Sandra
Abril de 2013 Intermedio |
1 voto
1316 views
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