Search Results for 'German pumpernicle bread'
showing 1 - 20 of 399
|
Cocktail Rye Bread (with Bread Machine Dough-Making Option)1 tablespoon caraway seeds, cuisine: German, course: Bread, type of dish: Bread machine |
Salad Foodie
Enero de 2016 Profesional |
1 voto
7068 views
|
|
Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method)optional), cook method: Bake, cuisine: German, course: Bread, type of dish: Bread machine |
Salad Foodie
Diciembre de 2015 Profesional |
1 voto
6205 views
|
|
German Rye Flaxseed BreadGerman Rye Flaxseed Bread, ingredients: 2 1/2 cups (300 g) King Arthur bread flour, 1/2 |
Tina W.
Febrero de 2012 Intermedio |
3 votos
9860 views
|
|
German Meatballs and Sauerkraut1/2 cup bread crumbs (rye bread crumbs are idealmethod: Fry, cuisine: German, course: Main |
Salad Foodie
Septiembre de 2015 Profesional |
1 voto
11275 views
|
|
Chicken Cordon Bleu - Schnitzel Style!bread crumbs (like Panko), Lemon wedges (optional), cook method: Fry, cuisine: German |
Salad Foodie
Octubre de 2011 Profesional |
14 votos
37202 views
|
|
German Black BreadGerman Black Bread, ingredients: 1 pkt Yeast, 1 Tbsp. White sugar, 12 c. Bread flour, 12 |
Global Cookbook
Diciembre de 2009 Avanzado |
0 votos
1750 views
|
|
German Rye BreadGerman Rye Bread, ingredients: 1 Tbsp. Active dry yeast, 1 Tbsp. Caraway seed |
Global Cookbook
Diciembre de 2009 Avanzado |
0 votos
1462 views
|
|
German Chicken Soup w Homemade Spaetzle & Knodel (Noodles & Dumplings)1 1/2 c fresh bread crumbs, 1/2 c cook method: Slow cook, cuisine: German, course |
Cindy McNamara
Noviembre de 2010 Avanzado |
2 votos
10234 views
|
|
Bavarian Semmelknoedel/Bread Dumplingsrolls (one loaf French bread); at least one , chopped, cook method: Boil, cuisine: German |
Foodiewife
Septiembre de 2014 Avanzado |
2 votos
7476 views
|
|
German Pretzels (Bretzen)beaten with 1 tablespoon water, Pretzel or kosher salt, cuisine: German, course: Bread |
Foodiewife
Septiembre de 2014 Avanzado |
1 voto
6163 views
|
|
Bread Pretzelstablespoon water or milk, coarse salt, cook method: Bake, cuisine: German, course: Bread |
nazevedo
Marzo de 2008 Intermedio |
3 votos
10353 views
|
|
Bavarian Semmelknoedel (Bread Dumplings)one loaf French bread), slightly stale is best cook method: Boil, cuisine: German, course |
Foodiewife
Marzo de 2011 Avanzado |
1 voto
4782 views
|
|
Spatzle1/4 cup milk, , 1 tablespoon butter, , bread crumbs, cuisine: German, course: Side dishes |
Carolinaheartstrings
Marzo de 2013 Intermedio |
1 voto
1256 views
|
|
Stollen1 tbsp confectioners' sugar, 1 tsp ground cinnamon, cuisine: German, course: Bread |
Chef Smith
Noviembre de 2010 Profesional |
1 voto
2120 views
|
|
German Pancakes – Portland Pounds Take IIBasbousa, bachlava, and german pancakes. This was1 cup sifted bread flour or all-purpose |
Umi Hashitsume
Enero de 2010 Intermedio |
1 voto
500 views
|
|
Roasted Garlic & Leek Bread Casserolewell and the German Emmental, while more the b owl of bread along with the sliced garlic |
Susan Magrini
Abril de 2014 Intermedio |
1 voto
367 views
|
|
Farmhouse White Breadthink the success of bread lies in the kneading. It, high-carbon German stainless steel |
Marie Rayner
Abril de 2021 Intermedio |
1 voto
175 views
|
|
German ChallahGerman Challah, ingredients: 6 teaspoons african, special category: Kosher, course: Bread |
Doris Samson
Septiembre de 2009 Intermedio |
1 voto
4473 views
|
|
Runza (Meat & Cabbage Pies)minced, cook method: Bake, cuisine: German, course: Bread, type of dish: Rolls & buns |
Bob Vincent
Octubre de 2011 Intermedio |
2 votos
3081 views
|
|
Pork Chop with Apple Salad1 to 2 cups coarse bread crumbs, Oil for shallow 1 Tablespoon of German, Dijon or hot |
Peter Brown
Febrero de 2012 Intermedio |
1 voto
1743 views
|
