Search Results for 'I need a dry rub for beef ribs'
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Easy Marinades for Pork and Chicken herbs and a pinch of kosher salt.. For a Hispanic influence, make a dry rub using cumin	Smokinhotchef Julio de 2012 Avanzado	0 votos 571 views
The Best Apple Cake Ever! ( and a little American apple history) As I was eatingneeds a few hours to develop its moistness. The original recipe called for	Lynda Olsen Diciembre de 2009 Intermedio	2 votos 3561 views
Spicy Chicken Stir-Fry - Brain Food for Students a critical time fora boost when you need	Brent Garell Abril de 2011 Intermedio	1 voto 712 views
Peach and Jalapeño Pops needed for these pops. Feel free to reduce the amount made. I water bath. Cut a small “x	Nikki S. Moore Julio de 2014 Profesional	1 voto 438 views
Brasato di Manzo al Sangiovese a need for rustic cuisine. When I prepare this dish, I like to braise the meat for	Shawnna and Davide Busetti Febrero de 2012 Intermedio	1 voto 886 views
CROCKPOT CORNED BEEF AND CABBAGE recipe for corned beef and cabbage made in the crockpot is easy and good. I did use a five	The Southern Lady Marzo de 2012 Intermedio	1 voto 3158 views
Pasta al Forno for lasagne, you need it to be thicker. Your sauce is ready! Next bring a	Shawnna and Davide Busetti Diciembre de 2010 Intermedio	1 voto 909 views
6 Degrees of Separation or Roasting a Chicken I think I even confused myself on this post. I think I need a	Janis Tester Julio de 2010 Avanzado	2 votos 2148 views
Creamy Peanut Butter Pie – A Pie for Mikey In a blog I need them close. I need to see them and tell them how much I love them. For I	Barbara Kiebel Agosto de 2011 Avanzado	0 votos 1263 views
I Heart Cooking Clubs – Benvenuto, Giada! a winner for me. I have a long, on-going love affair with Italian food, and IItalian dry	Beth Anne Leach Octubre de 2010 Intermedio	1 voto 529 views
Italian Turkey Stuffing What I look for is a sloppy wet stuffing. It does dry out some as it bakes. But we like a	Pat Octubre de 2010 Profesional	1 voto 885 views
Hampton Classic Heirloom Tomato Soup lobster salad, beef for Heirloom Tomato soup. I did ‘preserve’ mine but you can make up a	Monte Mathews Septiembre de 2014 Intermedio	1 voto 989 views
Valentine's Day Dinner: Beef Wellington I share the recipe, I'll also share my tips for making it even easier. You need: 1 lb beef	Fiona Young-Brown Febrero de 2010 Intermedio	1 voto 1042 views
Super Bowl Eats: Cheeseburger Egg Rolls I included instructions. I don't eat cheeseburgers on a regular basis, but all I needed	Barbara Enero de 2015 Intermedio	1 voto 470 views
Sweet and Sour Pork Roast Made in a Crock Pot. for 6 hours. The recipe name was "Hawaiian Chicken Teriyaki" and try as I might, I aneed	Mary Cokenour Febrero de 2014 Intermedio	1 voto 3198 views
Milk Braised Chicken a deep skillet with a lid for this. After browning, I, adding a bit more if need be. Once	Marie Rayner Octubre de 2014 Intermedio	1 voto 514 views
Smoked Baby Back Ribs with Espresso Barbecue Sauce and a #Giveaway I know you will love this! Are you Ready for some Ribs?!! John and Alecia also gave me a	Barbara Kiebel Octubre de 2011 Avanzado	1 voto 15240 views
Fresh Wild Pacific Salmon....Smoke If You Got 'Em! I needed a fast fix for this problem. The first thing I	kathy gori Julio de 2013 Avanzado	1 voto 1 comentario 1347 views
How to Use a Pressure Cooker and Asian-Inspired Short Ribs for items that need a longer cooking time. You still need	Nikki S. Moore Diciembre de 2012 Profesional	1 voto 1781 views
Pork Loin Braised with Bay Leaves; how much meat? a book or online.... And this is a good site for that. (I beef, 5% fat 480 calories Beef	Katie Zeller Septiembre de 2010 Intermedio	1 voto 1569 views