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Search Results for '1800s french '
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Cream of Asparagus Soup

Cream of Asparagus Soup

half&half, 1 cup broth (from asparagus), cuisine: French, course: Appetizers & snacks

Irena
Enero de 2011
Avanzado
1 voto
1356 views
Bearnaise Sauce

Bearnaise Sauce

melted butter, 2 tbsp tarragon, minced, cuisine: French, course: Side dishes, type of dish

Chef Smith
Mayo de 2011
Profesional
1 voto
904 views
Beef au Prunes

Beef au Prunes

fl oz of red wine, 100 g of prunes, cuisine: French, course: Main dish, type of dish: Beef

Kyla
Mayo de 2012
Intermedio
1 voto
1504 views
Biga Pre-Ferment

Biga Pre-Ferment

yeast, 1 1/4 C. Filtered Water (room temperature), cuisine: French, course: Bread

Marilyn Koopmans
Agosto de 2012
Intermedio
1 voto
1316 views
Orange & Lemon Meringue Tart

Orange & Lemon Meringue Tart

Egg whites: 2, Sugar: 30 g, cuisine: French, course: Desserts, type of dish: Pies & tarts

Robert-Gilles Martineau
Febrero de 2010
Avanzado
1 voto
1570 views
Dark Chocolate Tarts

Dark Chocolate Tarts

leaf to decorate, cook method: Bake, cuisine: French, course: Appetizers & snacks, type of

Kiriel du Papillon
Marzo de 2010
Avanzado
1 voto
1932 views
WAFFLE DOUGH

WAFFLE DOUGH

lt, cook method: Bake, cuisine: French, special category: High fiber, course: Breakfast

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
2645 views
Potato puree

Potato puree

garnish, cook method: Boil, cuisine: French, special category: Vegetarian, course: Side

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
2048 views
Gateau aux Pommes Caramelises~ Caramelised Apple Cake

Gateau aux Pommes Caramelises~ Caramelised Apple Cake

vanilla bean, scraped out, cook method: Bake, cuisine: French, course: Appetizers & snacks

Pattie Meegan
Octubre de 2010
Avanzado
2 votos
2539 views
Baked Lentils with Cheddar Cheese

Baked Lentils with Cheddar Cheese

cheese, grated, cook method: Bake, cuisine: French, course: Main dish, type of dish

Poeticsoup
Octubre de 2010
Intermedio
1 voto
1609 views
ROAST CHICKEN Les Paresseux AND Pumkin Flan!!

ROAST CHICKEN Les Paresseux AND Pumkin Flan!!

cook method: Bake, cuisine: French, course: Main dish, type of

Mia S Rose
Noviembre de 2010
Intermedio
1 voto
1525 views
Molten Chocolate Cake with Fresh Raspberries

Molten Chocolate Cake with Fresh Raspberries

whipped cream, cook method: Bake, cuisine: French, course: Desserts, type of dish: Cakes

Nancy Miyasaki
Febrero de 2011
Intermedio
3 votos
2390 views
Turkey Sausages with Cannelini Beans

Turkey Sausages with Cannelini Beans

to taste, cook method: Braise, cuisine: French, course: Main dish, type of dish: Beans

trisha brooke
Agosto de 2011
Avanzado
2 votos
1901 views
Lobster Eggs Benny

Lobster Eggs Benny

Individual Oven “Fried” Hash Browns, cuisine: French, course: Breakfast & brunch, type of

Lacy DeVeney
Febrero de 2012
Profesional
1 voto
2212 views
Simple Way to Prepare Banana Coffee Dessert

Simple Way to Prepare Banana Coffee Dessert

garnishing, cook method: Bake, cuisine: French, special category: Vegan, course: Desserts

Nathan Willow
Marzo de 2012
Profesional
1 voto
2502 views
Cassoulet

Cassoulet

to taste, cook method: Bake, cuisine: French, course: Main dish, type of dish: Casseroles

Mel Philpott
Mayo de 2012
Intermedio
1 voto
1594 views
Lavender Creme Brulee

Lavender Creme Brulee

brown sugar, cook method: Bake, cuisine: French, course: Desserts, type of dish: Custards

Deborrah Justice
Agosto de 2012
Avanzado
1 voto
1229 views
Creme brulee with thyme

Creme brulee with thyme

thyme, cook method: Slow cook, cuisine: French, course: Desserts, type of dish: Custards

nnonna2003
Septiembre de 2013
Intermedio
1 voto
1667 views
Tart with tomatoes and anchovis

Tart with tomatoes and anchovis

a little sugar, cook method: Bake, cuisine: French, course: Appetizers & snacks, type of

nnonna2003
Julio de 2014
Intermedio
1 voto
1544 views
Walnut Spice Financiers (Friands) mini cakes

Walnut Spice Financiers (Friands) mini cakes

sliced almonds, maraschino cherries etc., cuisine: French, course: Desserts, type of dish

Foodessa
Noviembre de 2018
Profesional
1 voto
1247 views