Search Results for '1800s french '
showing 821 - 840 of 1000
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Lorraine Potatoes1/8 tsp ground nutmeg, cuisine: French, course: Side dishes, type of dish: Potatoes |
DCMH
Agosto de 2012 Intermedio |
1 voto
1434 views
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Chicken Mornaystick butter, cook method: Bake, cuisine: French, course: Main dish, type of dish: Chicken |
ken davis
Agosto de 2012 Intermedio |
1 voto
1457 views
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Beef Tenderloin in Merlot with Shallots and Tail of VealTo taste, cook method: Braise, cuisine: French, special category: Non-dairy, course: Main |
Nazzareno Casha
Julio de 2013 Profesional |
1 voto
4809 views
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MUSHROOM pattie burgersMUSHROOM pattie burgers, ingredients: . > (American / Metric measures) <, . 1 Tbsp. (15ml |
Foodessa
Noviembre de 2013 Profesional |
2 votos
2823 views
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Pork fillet with aromatic herbsoil, Sea salt, cook method: Broil, cuisine: French, course: Main dish, type of dish: Pork |
Nazzareno Casha
Diciembre de 2013 Profesional |
2 votos
2318 views
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Creme Bruleelenghtwise, cook method: Bake, cuisine: French, course: Desserts, type of dish: Custards |
Mark Tabak
Enero de 2008 Profesional |
3 votos
7063 views
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Roasted Pineapple Sauce1 tablespoon granulated sugar, 1 shot Myers Pink Rum, cuisine: French, course: Desserts |
Jason Weaver
Agosto de 2008 Profesional |
2 votos
5973 views
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Ricotta, Orange Peels & Chocolate TartVanilla essence: 1 small teaspoon, cuisine: French, course: Desserts, type of dish: Pies |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
1261 views
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Wine-marinated Scallops and its Red and White Wine Jelly250 g, Salt & pepper to taste, cuisine: French, course: Appetizers & snacks, type of dish |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1744 views
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Saucisson brioche/Sausage in Briocheor sour cream), salt: to taste, cuisine: French, course: Main dish, type of dish: Dinner |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
2777 views
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HERB-ROASTED QUAIL & RATATOUILLEsprigs of thyme and rosemary: half a dozen each, cuisine: French, course: Main dish |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1562 views
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Cherry -almond clafoutis8table salt, cook method: Bake, cuisine: French, course: Desserts, type of dish: Cobblers |
charlene sherman
Julio de 2010 Profesional |
1 voto
1635 views
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poulet au coca cola1 boite de champignon, cook method: Bake, cuisine: French, course: Main dish, type of dish |
thellier
Noviembre de 2010 Intermedio |
1 voto
2484 views
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Kir RoyalCassis, 60-70 ML Champagne / Sparkling Wine, cuisine: French, course: Appetizers & snacks |
Kaiz
Marzo de 2011 Avanzado |
1 voto
1915 views
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gnocchi parisiangrated Parmigiano-Reggiano, Gruyère or Asiago cheese, cuisine: French, course: Side dishes |
Chez la mere
Abril de 2011 Profesional |
1 voto
2842 views
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Easy to Prepare Delectable Chocolate Dessertgarnishing, cook method: Bake, cuisine: French, special category: Vegan, course: Desserts |
Nathan Willow
Marzo de 2012 Profesional |
1 voto
4517 views
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Grilled Lamb Chops with Fresh Thymefresh pepper, cook method: Grill, cuisine: French, course: Main dish, type of dish: Lamb |
Deborrah Justice
Julio de 2012 Avanzado |
1 voto
1810 views
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Cinnamon Roll Bread Puddingchopped, cook method: Bake, cuisine: French, course: Desserts, type of dish: Cakes |
Deborrah Justice
Julio de 2012 Avanzado |
1 voto
1525 views
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Tomato and Goat Cheese Tartbasil leaves, cook method: Bake, cuisine: French, course: Appetizers & snacks, type of |
Deborrah Justice
Julio de 2012 Avanzado |
1 voto
1920 views
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Peaches and Creme Bruleeripe peaches, 6 teaspoons sugar, cuisine: French, course: Desserts, type of dish: Custards |
Deborrah Justice
Agosto de 2012 Avanzado |
1 voto
1295 views
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